共 10 条
[1]
Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour[J] . C. ?kerberg,K. Hofvendahl,G. Zacchi,B. Hahn-H?gerdal.  Applied Microbiology and Biotechnology . 1998 (6)
[2]
Performance of a two-stage fermentor with cell recycle for continuous production of lactic acid[J] . A. Nishiwaki,I. J. Dunn.  Bioprocess Engineering . 1999 (4)
[4]
Direct conversion of starch to L(+) lactic acid by amylase producing Lactobacillus amylophilus GV6[J] . C. Vishnu,G. Seenayya,Gopal Reddy.  Bioprocess Engineering . 2000 (2)
[7]
L-lactic acid production using immobilized Rhizopus oryzae in a three-phase fluidized-bed with simultaneous product separation by electrodialysis[J] . L. Xuemei,L. Jianping,L. Mo’e,C. Peilin.  Bioprocess Engineering . 1999 (3)
[8]
Optimisation of media and cultivation conditions for L(+)(S)-lactic acid production by Lactobacillus casei NRRL B-441[J] . M. Hujanen,S. Linko,Y.-Y. Linko,M. Leisola.  Applied Microbiology and Biotechnology . 2001 (1-2)