低FODMAP饮食与肠易激综合征

被引：19

作者：

林鸿

王承党

机构：

[1] 福建医科大学附属第一医院消化内科福建医科大学消化系病研究室

来源：

胃肠病学 | 2016年 / 21卷 / 09期

关键词：

肠易激综合征; 饮食; 可发酵的短链碳水化合物;

D O I：

暂无

中图分类号：

R574.4 [肠道功能紊乱];

学科分类号：

100201 [内科学];

摘要：

约60%肠易激综合征(IBS)患者的症状发作受饮食影响,饮食干预是IBS治疗策略的重要组成部分,如限制摄入可发酵的低聚糖、双糖、单糖和多元醇(FODMAP)。低FODMAP饮食疗法可减轻IBS症状,但具体疗效和长期低FODMAP饮食对健康的潜在影响尚需进一步观察。本文就近年低FODMAP饮食与IBS的关系作一综述。

引用

页码：557 / 560

页数：4

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