PCR技术用于食品中原料肉物种鉴别的研究进展

[1] Differentiation of meat according to species by the electrophoretic separation of muscle lactate dehydrogenase and esterase isoenzymes and isoelectric focusing of soluble muscle proteins. Slattery,W.J.,Sinclair,A.J. Australian Veterinary Journal . 1983

[2] Analysis of raw beef samples for adulterant meat species by enzyme-staining of isoelec-tric focusing gels. King,N.L.,Kurth,L.J. Journal of Food Science . 1982

[3] Identification of meat from game and domestic species. Mcoormick,R.J,Collins,D.A,Field R.A.,Moore,T.D. Journal of Food Science . 1992

[4] Identification of meat ac-cording to species by isoelectric focusing. Sinclair,A.J.,Slattery,W.J. Australian VeterinaryJournal . 1982

[1] Differentiation of meat according to species by the electrophoretic separation of muscle lactate dehydrogenase and esterase isoenzymes and isoelectric focusing of soluble muscle proteins. Slattery,W.J.,Sinclair,A.J. Australian Veterinary Journal . 1983

[2] Analysis of raw beef samples for adulterant meat species by enzyme-staining of isoelec-tric focusing gels. King,N.L.,Kurth,L.J. Journal of Food Science . 1982

[3] Identification of meat from game and domestic species. Mcoormick,R.J,Collins,D.A,Field R.A.,Moore,T.D. Journal of Food Science . 1992

[4] Identification of meat ac-cording to species by isoelectric focusing. Sinclair,A.J.,Slattery,W.J. Australian VeterinaryJournal . 1982