酒曲菌属发酵可再生材料生产乳酸的最新研究进展

被引:2
作者
杨蕾
王繁业
机构
[1] 青岛科技大学化工学院
关键词
乳酸; 酒曲菌属; 可再生材料; 同步糖化发酵; 淀粉;
D O I
10.15922/j.cnki.jdst.2007.06.006
中图分类号
TS252 [乳品加工工业];
学科分类号
083203 ;
摘要
乳酸对于许多生物可降解以及生物兼容的聚乳酸聚合物的生产有很大作用,乳酸可以从大量可再生材料中通过酒曲菌属发酵制得,较之细菌来讲,酒曲菌属具有许多优势,包括淀粉分解特性、较低的营养需求量、以及富含价值的发酵副产物——真菌生物量,综述酒曲菌属发酵生产乳酸的过程管理、代谢机制以及分子生物学的最新研究进展。
引用
收藏
页码:278 / 281
页数:4
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