芦荟的生物学功效研究新进展

被引：11

作者：

常秀莲 ^{[1
]}

冯咏梅 ^{[1
]}

丛丽华 ^{[2
]}

田康明 ^{[1
]}

张华 ^{[1
]}

机构：

[1] 烟台大学生物工程系

[2] 山东省化工研究院

来源：

食品科技 | 2007年 / 05期

关键词：

芦荟; 生物活性; 过敏性反应;

D O I：

10.13684/j.cnki.spkj.2007.05.006

中图分类号：

R285 [中药药理学];

学科分类号：

摘要：

介绍了芦荟的生物学功效近几年的研究结果,主要功效包括:治愈炎症;提高免疫力;增强胃肠功能,治疗胃溃疡;治疗糖尿病;抗癌活性;抗微生物特性及治疗皮肤辐射伤,调节激素水平等。还报道了芦荟对病患可能存在的过敏性反应。

引用

页码：10 / 13

页数：4

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