共 4 条
[2]
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts[J] . Kriengsak Thaipong,Unaroj Boonprakob,Kevin Crosby,Luis Cisneros-Zevallos,David Hawkins Byrne.Journal of Food Composition and Analysis . 2006 (6)
[3]
Screening and comparison of antioxidant activity of solvent extracts of herbal medicines used in Korea[J] . Dae Gill Kang,Chi keun Yun,Ho Sub Lee.Journal of Ethnopharmacology . 2003 (2)
[4]
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay[J] . Iris F.F. Benzie,J.J. Strain.Analytical Biochemistry . 1996 (1)