酶解对苹果汁混浊的影响

[1] 植物多酚[M]. - 科学出版社 , 石碧, 2000

[2] 植物单宁化学[M]. - 中国林业出版社 , 孙达旺编著, 1992

[3] Mechanisms of adsorbent ac-tion in beverage stabilization .2 Siebert,KarlJ PenelopeY Lynn. J Agric.FoodChem . 1997

[4] Protein-polyphenol inter actions in fruit juices .2 BoyeJ I. RecentResDevelAgricultural&FoodChem . 1999

[5] Haze and sediment formation in clarifiedapple juice and apple wine .2 HeatherbellD A. Alimenta . 1976

[1] 植物多酚[M]. - 科学出版社 , 石碧, 2000

[2] 植物单宁化学[M]. - 中国林业出版社 , 孙达旺编著, 1992

[3] Mechanisms of adsorbent ac-tion in beverage stabilization .2 Siebert,KarlJ PenelopeY Lynn. J Agric.FoodChem . 1997

[4] Protein-polyphenol inter actions in fruit juices .2 BoyeJ I. RecentResDevelAgricultural&FoodChem . 1999

[5] Haze and sediment formation in clarifiedapple juice and apple wine .2 HeatherbellD A. Alimenta . 1976