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Effect of High Voltage Electrostatic Fields on Post-Harvest Quality of Strawberry Fruit
被引：4
作者：
WANG Jie1
机构：
关键词：
Strawberry;
High-voltage electrostatic fields;
Storage;
D O I：
暂无
中图分类号：
S668.4 [草莓];
学科分类号：
090201 ;
摘要：
The paper studied the effect of high-voltage electrostatic fields on the postharvest quality of strawberries. The results showed that the respiration rate decreased significantly, the content of soluble solids kept at high level, and the activities of polygalacturonase and cx-cellulase decreased, while the fruit firmness declined slowly. On the seventh day of storage, the rotten rate of strawberries treated by HVEF was 5%, the control group was 15%.
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页码：294 / 298
页数：5
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