急性卒中的肠内营养支持治疗及其对预后的影响

被引：11

作者：

张慧

马召玺

赵合庆

机构：

[1] 苏州大学附属第二医院神经内科

来源：

国际脑血管病杂志 | 2011年 / 05期

关键词：

卒中; 脑缺血; 营养不良; 营养状况; 肠道营养;

D O I：

暂无

中图分类号：

R-2 [];

学科分类号：

摘要：

营养不良在急性卒中患者中相当普遍,是影响卒中预后的独立危险因素。早期肠内营养可改善卒中患者的营养状况、降低感染率和病死率、促进神经功能恢复、提高生活质量。因此,在胃肠道功能耐受的前提下,重度卒中患者应尽早选择肠内营养。

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