毛细管电泳技术评价乳制品质量的研究

被引：2

作者：

李春

刘丽波

刘宁

机构：

[1] 乳品科学教育部重点实验室东北农业大学

来源：

食品工业科技 | 2008年 / 05期

关键词：

毛细管电泳; 乳蛋白; 质量;

D O I：

10.13386/j.issn1002-0306.2008.05.076

中图分类号：

TS252 [乳品加工工业];

学科分类号：

083203 ;

摘要：

综述了毛细管电泳方法测定乳蛋白的研究,阐述了毛细管电泳分析酪蛋白、乳清蛋白和肽的方法,尤其评价了在乳制品的热处理程度、掺假检测、蛋白水解程度方面的应用。

引用

页码：288 / 290

页数：3

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