红小豆保健功能研究进展

被引：46

作者：

赵建京

范志红

周威

机构：

[1] 中国农业大学食品科学与营养工程学院

来源：

中国农业科技导报 | 2009年 / 11卷 / 03期

关键词：

红小豆; 多酚; 抗氧化活性; 降血糖; 抗癌;

D O I：

暂无

中图分类号：

S521 [小豆（赤豆）];

学科分类号：

0901 ;

摘要：

综述了近几年红小豆保健功能的研究进展。红小豆是中国、日本、韩国等亚洲国家和地区人们喜食的一种豆类。红小豆中含有多种生物活性物质,如多酚、单宁、植酸、皂甙等。现代研究表明,红小豆具有多种保健功能,如抗氧化活性、对糖尿病的有益作用、护肝作用、助肾作用、抗癌、抗菌和抗病毒等。

引用

页码：46 / 50

页数：5

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