共 13 条
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HPLC法同时测定金银花中8种黄酮的含量(英文)[J] 黄雄;李松林;李萍;李会军;柴兴云;宋越 药学学报 2005, 03
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Polyphenol composition; vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps[J] Deena Ramful;Evelyne Tarnus;Okezie I. Aruoma;Emmanuel Bourdon;Theeshan Bahorun Food Research International 2011,
[5]
Qualitative and quantitative analysis of chemical constituents in traditional Chinese medicinal formula Tong-Xie-Yao-Fang by high-performance liquid chromatography/diode array detection/electrospray ionization tandem mass spectrometry[J] Zhixiang Yan;Xinghao Yang;Jianbo Wu;Huai Su;Chen Chen;Yin Chen Analytica Chimica Acta 2011,
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The flavonoid composition of flavedo and juice from the pummelo cultivar ( Citrus grandis (L.) Osbeck) and the grapefruit cultivar ( Citrus paradisi ) from China[J] Mingxia Zhang;Changqing Duan;Yanyan Zang;Zhongwen Huang;Guojie Liu Food Chemistry 2011,
[7]
Simultaneous determination of flavanones; hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS[J] Dongxiu He;Yang Shan;Yuehui Wu;Guozhu Liu;Bo Chen;Shouzhuo Yao Food Chemistry 2011,
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Anti-inflammatory property of the urinary metabolites of nobiletin in mouse[J] Shiming Li;Shengmin Sang;Min-Hsiung Pan;Ching-Shu Lai;Chih-Yu Lo;Chung S. Yang;Chi-Tang Ho Bioorganic & Medicinal Chemistry Letters 2007,
[9]
Flavanones in oranges; tangerines (mandarins); tangors; and tangelos: a compilation and review of the data from the analytical literature[J] Julia J. Peterson;Johanna T. Dwyer;Gary R. Beecher;Seema A. Bhagwat;Susan E. Gebhardt;David B. Haytowitz;Joanne M. Holden Journal of Food Composition and Analysis 2006,
[10]
Citrus Flavonoids in Fruit and Traditional Chinese Medicinal Food Ingredients in China[J] Yanhua Lu;Chongwei Zhang;Peter Bucheli;Dongzhi Wei Plant Foods for Human Nutrition 2006,

