高效液相色谱法同时测定柑橘果实中18种类黄酮的含量

被引:100
作者
张元梅 [1 ]
周志钦 [1 ]
孙玉敬 [2 ]
沈妍 [2 ]
钟烈洲 [2 ]
乔丽萍 [2 ]
叶兴乾 [2 ]
机构
[1] 西南大学园艺园林学院
[2] 浙江大学生物系统工程与食品科学学院
基金
中国博士后科学基金;
关键词
高效液相色谱; 柑橘; 类黄酮;
D O I
暂无
中图分类号
S666 [柑桔类];
学科分类号
090201 [果树学];
摘要
【目的】建立一种高效液相色谱法同时测定柑橘果实中18种类黄酮(圣草次苷、二氢槲皮素、芸香柚皮苷、柚皮苷、橙皮苷、新橙皮苷、野漆苷、槲皮苷、圣草素、香峰草苷、枸橘苷、柚皮素、木犀草素、山奈酚、香叶木素、橙黄酮、川陈皮素、橘皮素)的含量。【方法】色谱柱为ZORABX SB-C18(4.6 mm×250 mm,5μm),流动相为甲醇-甲酸-水,梯度洗脱,流速为0.7 mL.min-1,柱温25℃,检测波长黄烷酮为283 nm、黄酮和多甲氧基黄酮为330 nm、黄酮醇为367 nm。【结果】18种类黄酮在42 min内完全分离,线性范围为62.4—960 mg.L-1(r=0.9996—1.0000),定量限为0.05—0.133μg.mL-1,回收率为88.70%—104.76%,相对0.33%—3.05%(n=6)。【结论】该方法简便、快速、准确、可靠,适合柑橘果实中18种类黄酮的含量测定。
引用
收藏
页码:3558 / 3565
页数:8
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