近红外技术及其在食品工业中的应用

[1] 近红外定量分析技术在粮食中的应用 [J]. 粮食与饲料工业, 1999, (04) : 47 - 48

[2] Application of multivariate calibration to the simultaneous routine determination of ethanol, glycerol, fructose, glucose and total residual sugars in botrytized-grape sweet wines by means of near-infrared reflectance spectroscopy[J] . C. M. Garcia-Jares,B. Médina. &nbspFresenius’ Journal of Analytical Chemistry . 1997 (1)

[3] Differentiation of frozen and unfrozen beef using near infrared spectroscopy. Thyholt K,Isaksson T. Journal of the science of food agriculture . 1997

[1] 近红外定量分析技术在粮食中的应用 [J]. 粮食与饲料工业, 1999, (04) : 47 - 48

[2] Application of multivariate calibration to the simultaneous routine determination of ethanol, glycerol, fructose, glucose and total residual sugars in botrytized-grape sweet wines by means of near-infrared reflectance spectroscopy[J] . C. M. Garcia-Jares,B. Médina. &nbspFresenius’ Journal of Analytical Chemistry . 1997 (1)

[3] Differentiation of frozen and unfrozen beef using near infrared spectroscopy. Thyholt K,Isaksson T. Journal of the science of food agriculture . 1997