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Dietary intake of folate, vitamin B<sub>6</sub>, vitamin B<sub>12</sub> and riboflavin and risk of Parkinson’s disease: a case–control study in Japan[J] . Kentaro Murakami,Yoshihiro Miyake,Satoshi Sasaki,Keiko Tanaka,Wakaba Fukushima,Chikako Kiyohara,Yoshio Tsuboi,Tatsuo Yamada,Tomoko Oeda,Takami Miki,Nobutoshi Kawamura,Nobutaka Sakae,Hidenao Fukuyama,Yoshio Hirota,Masaki Nagai.British Journal of Nutrition . 2010 (5)