食品中VB12检测方法研究进展

被引：8

作者：

周迅雷

张志国

褚庆环

生庆海

张佳程

机构：

[1] 青岛农业大学食品学院

来源：

食品与发酵工业 | 2008年 / 34卷 / 11期

关键词：

VB12; 钴胺素; 检测方法;

D O I：

10.13995/j.cnki.11-1802/ts.2008.11.022

中图分类号：

TS207 [食品标准与检验];

学科分类号：

083201 ;

摘要：

VB12是重要的B族维生素,在食品中的含量很低。文中论述了近年来VB12检测方法的研究现状,分析了各种检测方法的特点,并根据食品特点对VB12检测方法的发展提出了展望。

引用

页码：131 / 134

页数：4

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