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Low-field NMR determination of water distribution in meat batters with NaCl and polyphosphate addition.[J].Jun-Hua Shao;Ya-Min Deng;Na Jia;Ru-Ren Li;Jin-Xuan Cao;Deng-Yong Liu;Jian-Rong Li.Food Chemistry.2016,
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Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment.[J].Ingrid Aguiló-Aguayo;Gerard Downey;Derek F. Keenan;James G. Lyng;Nigel Brunton;Dilip K. Rai.Food Research International.2014,
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A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case).[J].Domenico Mallamace;Carmelo Corsaro;Andrea Salvo;Nicola Cicero;Andrea Macaluso;Giuseppe Giangrosso;Vincenzo Ferrantelli;Giacomo Dugo.Physica A: Statistical Mechanics and its Applications.2014,
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Solid-state 13 C NMR study of the mobility of polysaccharides in the cell walls of two apple cultivars of different firmness.[J].Jovyn K.T. Ng;Zoran D. Zujovic;Bronwen G. Smith;Jason W. Johnston;Roswitha Schröder;Laurence D. Melton.Carbohydrate Research.2014,
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A subzero 1 H NMR relaxation investigation of water dynamics in tomato pericarp.[J].Loïc Foucat;Marc Lahaye.Food Chemistry.2014,
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Synergistic effect of the simultaneous chemometric analysis of 1 H NMR spectroscopic and stable isotope (SNIF-NMR; 18 O; 13 C) data: Application to wine analysis.[J].Yulia B. Monakhova;Rolf Godelmann;Armin Hermann;Thomas Kuballa;Claire Cannet;Hartmut Schäfer;Manfred Spraul;Douglas N. Rutledge.Analytica Chimica Acta.2014,