共 2 条
[1]
Discrimination of the variety and region of origin of extra virgin olive oils using 13 C NMR and multivariate calibration with variable reduction.[J].Adrian D. Shaw;Angela di Camillo;Giovanna Vlahov;Alun Jones;Giorgio Bianchi;Jem Rowland;Douglas B. Kell.Analytica Chimica Acta.1997, 1
[2]
A high-field 1 H nuclear magnetic resonance study of the minor components in virgin olive oils.[J].R. Sacchi;M. Patumi;G. Fontanazza;P. Barone;P. Fiordiponti;L. Mannina;E. Rossi;A. L. Segre.Journal of the American Oil Chemists’ Society.1996, 6

