葡萄酒中微量元素与产地的相关性

被引：10

作者：

罗梅 ^{[1
]}

刘国杰 ^{[2
]}

李德美 ^{[3
]}

黄卫东 ^{[1
]}

战吉宬 ^{[1
]}

机构：

[1] 中国农业大学食品科学与营养工程学院

[2] 中国农业大学农学与生物技术学院

[3] 北京农学院

来源：

酿酒科技 | 2009年 / 11期

关键词：

葡萄酒; 葡萄; 微量元素; 原产地; 相关性;

D O I：

暂无

中图分类号：

TS262.6 [葡萄酒、香槟酒];

学科分类号：

100403 [营养与食品卫生学];

摘要：

葡萄和葡萄酒中的微量元素受到土壤类型、酿酒设备、酿造工艺和农药、化肥的影响。对葡萄酒中多种微量元素的含量和组成进行分析研究,结果显示:部分微量元素和葡萄酒的产地具有很好的相关性。表明通过检测微量元素含量来分辨葡萄酒的原产地是可能的。

引用

页码：117 / 119

页数：3

共 7 条

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