国外苹果发酵汁加工现状和趋势

被引:6
作者
薛毅
张金泽
曾明
周志桥
机构
[1] 中国食品发酵工业研究院
关键词
苹果发酵汁; 加工; 趋势;
D O I
暂无
中图分类号
TS255.44 [果汁];
学科分类号
摘要
回顾并概要介绍了近年来国际苹果发酵汁饮料的加工技术、研究状况和发展趋势。
引用
收藏
页码:6 / 10
页数:5
相关论文
共 5 条
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  • [2] Characterization of apple cider cultivars by chemometric techniques using data from high performance liquid chromatography and flow injection analysis. BLANCO GOMIS D,ALONSO J J M,HERRERO SANCHEZ I. The Analyst . 1 9 9 8
  • [3] Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider. KELLER S E,CHIRTEL S J,MERKER R I,TAYLOR K T,TAN H L. Journal of Food Protection . 2 0 0 4
  • [4] Hard cider: is it the future for apple producers. MARGARET LAND. Canadian Fruit Grower . 1 9 9 9
  • [5] Cider making: an overview. ANDREW LEA. Food Science and Technology . 2 0 0 4