273.2K至293.2K之间D-葡萄糖、D-果糖和蔗糖在乙醇和水的混合溶剂中的固液平衡(英文)

被引：9

作者：

龚行楚

王珊珊

瞿海斌

机构：

[1] DepartmentofChineseMedicineScienceandEngineering,CollegeofPharmaceuticalSciences,ZhejiangUniversity

来源：

Chinese Journal of Chemical Engineering | 2011年 / 19卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O645.1 [液态溶液];

学科分类号：

070205 [凝聚态物理];

摘要：

Experimental data on the solubility of D-glucose,D-fructose and sucrose in the mixed solvents com-posed of water and ethanol from 273.2 to 293.2 K were determined.The solubility of D-glucose,D-fructose and sucrose decreased as the ethanol content increased in the mixed solvent.The solubility of D-glucose,D-fructose and sucrose decreased with decreasing equilibrium temperature.The modified UNIQUAC model,S-UNIFAC model and mS-UNIFAC model were applied to predict the solid-liquid equilibria.The prediction results were compared and discussed.Better prediction accuracy was generated using the modified UNIQUAC model.

引用

页码：217 / 222

页数：6

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