共 22 条
[1]
When is Simple Good Enough:a Comparison of the Gompertz,Baranyi,and Three Phase Linear Models for Fitting Bacterial Growth Curves. Buchanan RL,Whiting RC,Damert WC. Food Microbiology . 1997
[3]
Seafood Spoilage Predictor—development and distribution of a product specific application software[J] . Paw Dalgaard,Peter Buch,Steen Silberg.  International Journal of Food Microbiology . 2002 (2)
[4]
Predictive food microbiology. Buchanan R L. Trends Food Science Technology . 1993
[6]
Growth of Pseudomonas fluorescens and Pseudomonas fragi in a meat medium as affected by pH (5.8–7.0), water activity (0.97–1.00) and temperature (7–25°C)[J] . I Lebert,C Begot,A Lebert.  International Journal of Food Microbiology . 1998 (1)
[7]
When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves[J] . R.L Buchanan,R.C Whiting,W.C Damert.  Food Microbiology . 1997 (4)
[8]
Use of predictive microbiology in meat hygiene regulatory activity[J] . Neil H. Armitage.  International Journal of Food Microbiology . 1997 (2)
[10]
Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life prediction. Koutsoumanis K,Nychas G J E. International Journal of Food Microbiology . 2000