共 3 条
- [1] The importance of taste and palatability in carbohydrate- induced overeating in rats. SCLAFANI A. American Journal of Physiology . 1996
- [2] The role of dietary fat in obesity. GOLAY A,BOBBIONI E. International Journal of Obesity . 1997
- [3] Sucrose in lipid- rich meal amplifies the postprandial ex cursion of serum and lipoprotein triglyceride and cholesterol concentra tions by decreasing triglyceride clearance. GRANT KI. The American Journal of Clinical Nutrition . 1994