副干酪乳杆菌的应用研究进展

Effect of intestinal Lactobacillus starter cultures on the behaviour of staphylococcus aureus in ferm ented sausage. Sam eshim a T,,M agome C,Takeshita K,et al. Int J Food M icrobiol . 1998

Sequence analysis of the plasmid genom e of the probiotic strain Lactobacillus paracasei NFBC338which includes the plasm ids pCD01and pCD02. Desmond C,Ross RP,Fitzgerald G,et al. Plasmid . 2005

Inhibition of hydrogen fer-m entation of organic wastes by lactic acid bacteria. Tatsuya N,H iroo T,Osam u M,et al. Int J Hy-drogen Energy . 2002

Comparative sequence analyses of the genes encoding for16S rRNA of Lactobacillus ca-sei-related taxa. M ori K,Yam azaki K,Ishiyam a T,et al. International Journal of Systematic Bacteriology . 1997

Anticlostridial activity of Lactobacillus isolated from sem i-hard cheeses. Christiansen P,Petersena M H,Kask S,et al. International Dairy Journal . 2005

Reclassification of Lactobacillus rham nosus ATCC15820as Lactobacillus zeae nom rev.designation of ATCC334as neotype of Lactobacillus casei subsp casei and rejection of the name Lactobacillus paracasei. Dicks LM T,Du Plessis EM,Dellaglio F,et al. International Journal of Systematic Bacteriology . 1996

A mixed culture of Propionibacterium jensenii and Lactobacillus paracasei subsp paracasei inhibits food spoilage yeasts. Schwenninger SM,M eile L. Syst Appl M icrobiol . 2004

Selection of Escherichia coli-inhibiting strains of Lactobacillus paracasei subsp. paracasei[J] . A Caridi. &nbspJournal of Industrial Microbiology & Biotechnology . 2002 (6)

Fermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum[J] . Fu-Mei Lin,Chiu-Hsia Chiu,Tzu-Ming Pan. &nbspJournal of Industrial Microbiology & Biotechnology . 2004 (12)

Effect of intestinal Lactobacillus starter cultures on the behaviour of staphylococcus aureus in ferm ented sausage. Sam eshim a T,,M agome C,Takeshita K,et al. Int J Food M icrobiol . 1998

Sequence analysis of the plasmid genom e of the probiotic strain Lactobacillus paracasei NFBC338which includes the plasm ids pCD01and pCD02. Desmond C,Ross RP,Fitzgerald G,et al. Plasmid . 2005

Inhibition of hydrogen fer-m entation of organic wastes by lactic acid bacteria. Tatsuya N,H iroo T,Osam u M,et al. Int J Hy-drogen Energy . 2002

Comparative sequence analyses of the genes encoding for16S rRNA of Lactobacillus ca-sei-related taxa. M ori K,Yam azaki K,Ishiyam a T,et al. International Journal of Systematic Bacteriology . 1997

Anticlostridial activity of Lactobacillus isolated from sem i-hard cheeses. Christiansen P,Petersena M H,Kask S,et al. International Dairy Journal . 2005

Reclassification of Lactobacillus rham nosus ATCC15820as Lactobacillus zeae nom rev.designation of ATCC334as neotype of Lactobacillus casei subsp casei and rejection of the name Lactobacillus paracasei. Dicks LM T,Du Plessis EM,Dellaglio F,et al. International Journal of Systematic Bacteriology . 1996

A mixed culture of Propionibacterium jensenii and Lactobacillus paracasei subsp paracasei inhibits food spoilage yeasts. Schwenninger SM,M eile L. Syst Appl M icrobiol . 2004

Selection of Escherichia coli-inhibiting strains of Lactobacillus paracasei subsp. paracasei[J] . A Caridi. &nbspJournal of Industrial Microbiology & Biotechnology . 2002 (6)

Fermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum[J] . Fu-Mei Lin,Chiu-Hsia Chiu,Tzu-Ming Pan. &nbspJournal of Industrial Microbiology & Biotechnology . 2004 (12)