共 19 条
[4]
蒙特卡罗无信息变量消除方法用于近红外光谱预测果品硬度和表面色泽的研究[J]. 郝勇,孙旭东,潘圆媛,高荣杰,刘燕德.光谱学与光谱分析. 2011(05)
[5]
Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays[J] . Danqun Huo,Yu Wu,Mei Yang,Huanbao Fa,Xiaogang Luo,Changjun Hou.Food Chemistry . 2014
[6]
Determination of free amino acids and 18 elements in freeze-dried strawberry and blueberry fruit using an Amino Acid Analyzer and ICP-MS with micro-wave digestion[J] . Hua Zhang,Zhen-Yu Wang,Xin Yang,Hai-Tian Zhao,Ying-Chun Zhang,Ai-Jun Dong,Jing Jing,Jing Wang.Food Chemistry . 2014
[7]
Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk[J] . Mauro Coppa,Andrea Revello-Chion,Daniele Giaccone,Anne Ferlay,Ernesto Tabacco,Giorgio Borreani.Food Chemistry . 2014
[8]
A rapid, sensitive method for quantitative analysis of underivatized amino acids by liquid chromatography–tandem mass spectrometry (LC–MS/MS)[J] . Anthony Le,Angelina Ng,Tony Kwan,Kristina Cusmano-Ozog,Tina M. Cowan.Journal of Chromatography B . 2014
[9]
Neurochemical study of amino acids in rodent brain structures using an improved gas chromatography–mass spectrometry method[J] . Mauro Cunha Xavier Pinto,Maria José Nunes de Paiva,Onésia Cristina Oliveira-Lima,Helvécio Costa Menezes,Zenilda de Lourdes Cardeal,Marcus Vinícius Gomez,Rodrigo Ribeiro Resende,Renato Santiago Gomez.Journal of Chemical Neuroanatomy . 2014
[10]
Feature selection strategies for identification of Staphylococcus aureus recovered in blood cultures using FT-IR spectroscopy successive projections algorithm for variable selection: a case study[J] . Aline de Sousa Marques,Maria Celeste Nunes de Melo,Thiago André Cidral,Kássio Michell Gomes de Lima.Journal of Microbiological Methods . 2013