共 19 条
[1]
High-pressure processing of mild smoked rainbow trout fillets ( Oncorhynchus mykiss ) and fresh European catfish fillets ( Silurus glanis )[J] . Ruth Mengden,Anja R?hner,Nadine Sudhaus,Günter Klein.  Innovative Food Science and Emerging Technologies . 2015
[2]
冷却羊肉腐败菌菌相变化及其控制技术研究[D]. 王宁.华中农业大学 2007
[3]
烧鸡腐败菌菌相分析及保鲜技术的研究[D]. 郭光平.烟台大学 2011
[7]
Effect of high pressure processing (HPP) on shelf life of albacore tuna ( Thunnus alalunga ) minced muscle. Juan C. Ramirez-Suarez,Michael T. Morrissey. Innovative Food Science and Emerging Technologies . 2006
[9]
Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat. Annalisa Casaburi,Antonella Nasi,Ilario Ferrocino. Applied and Environmental Microbiology . 2011
[10]
Oyster preservation by high-pressure treatment. López-Caballero M E,Pérez-Mateos M,Montero P,Borderías A J. Journal of food protection . 2000