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Geographical traceability of “Arròs de Valencia” rice grain based on mineral element composition.[J].A. Gonzálvez;S. Armenta;M. de la Guardia.Food Chemistry.2010, 3
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Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics.[J].María Verónica Baroni;Carina Arrua;María Laura Nores;Pablo Fayé;María del Pilar Díaz;Gustavo Alberto Chiabrando;Daniel Alberto Wunderlin.Food Chemistry.2008, 2
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Elemental fingerprint of wines from the protected designation of origin Valencia.[J].A. Gonzálvez;A. Llorens;M.L. Cervera;S. Armenta;M. de la Guardia.Food Chemistry.2008, 1
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An overview of analytical methods for determining the geographical origin of food products.[J].Dion M.A.M. Luykx;Saskia M. van Ruth.Food Chemistry.2007, 2
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Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis.[J].Karl Heaton;Simon D. Kelly;Jurian Hoogewerff;Mark Woolfe.Food Chemistry.2007, 1

