抗氧化性能评价ORAC法及最新研究进展

被引：23

作者：

杨涛

吴辉辉

徐青

辛建美

罗红宇

机构：

[1] 浙江海洋学院食品与药学学院

来源：

食品工业科技 | 2009年 / 30卷 / 07期

关键词：

ORAC法; 抗氧化性能评价; Trolox;

D O I：

10.13386/j.issn1002-0306.2009.07.097

中图分类号：

R151 [营养学];

学科分类号：

100403 ;

摘要：

详细论述了ORAC法的原理、测定方法及其应用,并与其他方法进行了比较,介绍了国内外ORAC方法研究的最新进展。

引用

页码：352 / 355+358 +358

页数：5

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