共 12 条
[2]
Effect of X-ray irradiation on fruit quality of clementine mandarin cv. ‘Clemenules’[J] . Miquel Alonso,Lluís Palou,Miguel ángel del Río,Josep-Anton Jacas.Radiation Physics and Chemistry . 2007 (10)
[3]
Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins
[J].
POSTHARVEST BIOLOGY AND TECHNOLOGY,
2007, 46 (03)
:252-261
Palou, Lluis
;
Marcilla, Alicia
;
Rojas-Argudo, Cristina
;
Alonso, Miquel
;
Jacas, Josep-Anton
;
del Rio, Miguel Angel
.
[4]
Response of ‘Nagpur’ mandarin, ‘Mosambi’ sweet orange and ‘Kagzi’ acid lime to gamma radiation[J] . M.S Ladaniya,Shyam Singh,A.K Wadhawan.Radiation Physics and Chemistry . 2003 (5)
[5]
Sensorial, nutritional and microbiological quality of fresh cilantro leaves as influenced by ionizing radiation and storage[J] . X. Fan,B.A. Niemira,K.J.B. Sokorai.Food Research International . 2003 (7)
[6]
Ionizing irradiation quarantine treatment against Mexican fruit fly (Diptera: Tephritidae) in citrus fruits[J] . Guy J. Hallman,Luis Rene Martinez.Postharvest Biology and Technology . 2001 (1)
[7]
Effects of gamma and UV-C irradiation on the postharvest control of papaya anthracnose .2 CIA P,PASCHOLATI S F,BENATOEA,et al. Posthar-vest Biology and Technoloy . 2007
[8]
Synergistic effects ofgamma radiation and heat on the development of Penicillium digitatum invitro and in stored citrus fruits .2 BARKAI-GOLAN R,KAHAN R S,PADOVA R. Phytopathology . 1969
[9]
Food Preservation by Irradiation .2 Brodick H T,Thomas A C. International Atomic Energy Agency . 1978
[10]
Phytoalexins as possible controlling agents of microbial spoilage of irradiated fresh fruit and vegetables during storage .2 El-Sayed,S.A. Proceedings of a Symposium “Food preservation by irradiation’ (Wageningen, November 1977), Vol. I . 1978