共 5 条
[1]
Anti-inflammatory effect of chlorogenic acid on the IL-8 production in Caco-2 cells and the dextran sulphate sodium-induced colitis symptoms in C57BL/6 mice[J] Hee Soon Shin;Hideo Satsu;Min-Jung Bae;Zhaohui Zhao;Haru Ogiwara;Mamoru Totsuka;Makoto Shimizu Food Chemistry 2015,
[2]
Anti-diabetic and anti-lipidemic effects of chlorogenic acid are mediated by ampk activation[J] Khang Wei Ong;Annie Hsu;Benny Kwong Huat Tan Biochemical Pharmacology 2013,
[3]
Protective effects of chlorogenic acid against ischemia/reperfusion injury in rat liver: molecular evidence of its antioxidant and anti-inflammatory properties[J] Nari Yun;Jung-Woo Kang;Sun-Mee Lee The Journal of Nutritional Biochemistry 2012,
[4]
Inhibitory effects of chlorogenic acids from green coffee beans and cinnamate derivatives on the activity of porcine pancreas α-amylase isozyme I[J] Yusaku Narita;Kuniyo Inouye Food Chemistry 2011,
[5]
Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function[J] Luís M. Cunha;Fernanda A.R. Oliveira;Jorge C. Oliveira Journal of Food Engineering 1998,

