Studies on the Preparation and the Stability of SOD Modified by Lauric Acid

被引：16

作者：

Gui Xingfeu Yang Ping Qiu Yanxia Liu JunHenan Medical College for Health Staff Zhengzhou ChinaZou GuolinCollege of Life SciencesWuhan University Wuhan China ^{[450003
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机构：

来源：

Wuhan University Journal of Natural Sciences | 1998年 / 02期

关键词：

D O I：

暂无

中图分类号：

Q55 [酶];

学科分类号：

070307 [化学生物学];

摘要：

Tkls paper reported that a way or Preparlng superoxlde dlsmutase (SoD) modiried by lauric acid(LA-SoD) and study on stablllty of LA-SoD. The resultS showed that LA-SoD had high speclfic actlvlty,highstablllty and high rate of recovery. The stabiliy or LA-SoD ln temperature, pH and kuman gastrlc juice wasmuch higher than that of natural SOD. Because LA-SOD ls kept for a long tlme at room temperature, it canwiden the appIled range of SoD and brlng out conslderable benirlclaI results both in society and economy.

引用

页码：247 / 250

页数：4