膳食结构改变与结肠癌风险相关性的研究进展

被引：50

作者：

伍雯 ^{[1
]}

秦环龙 ^{[1
,2
]}

机构：

[1] 上海交通大学附属第六人民医院普通外科

[2] 上海同济大学附属第十人民医院普通外科

来源：

肠外与肠内营养 | 2014年 / 21卷 / 01期

基金：

高等学校博士学科点专项科研基金;

关键词：

结肠癌; 高脂饮食; 红肉; 乙醇; 膳食纤维;

D O I：

10.16151/j.1007-810x.2014.01.020

中图分类号：

R735.35 [];

学科分类号：

摘要：

近年来,结肠癌在我国发生率呈逐年上升趋势,已成为患病率居第二位的恶性肿瘤。随着经济的发展和居民生活水平的不断提高,高脂肪、高蛋白质食物摄入增加,膳食纤维摄入减少,导致膳食结构的改变,从而增加发生结肠癌的风险。以下对近年来关于饮食与结肠癌风险相关性的研究进行综述,以弥补人们在饮食诱发结肠癌方面认识的不足,为饮食干预降低结肠癌风险提供理论依据。

引用

页码：55 / 59

页数：5

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