共 12 条
[1]
Determination of firmness and sugar content of apples using near-infrared diffuse reflectance. Renfu Lu,Daniel E Guyer,Randolph M Beaudry. Journal of Texture Studies . 2000
[2]
Vis/NIR estimation at harvest of pre-and post-storage quality indices for 'Royal Gala' apple. McGlone V. A.,R. B. Jordan,and P. J. Martinsen. Postharvest Biology and Technology . 2002
[3]
Vis/NIR estimation at harvest of pre-and post-storage quality indices for 'Royal Gala' apple. McGlone V. A.,R. B. Jordan,and P. J. Martinsen. Postharvest Biology and Technology . 2002
[4]
Near -infrared diffuse reflectance for quantitative and qualitative measurement of soluble solids and firmness of delicious and gala apples. Park B. Transactions of the ASME . 2003
[5]
Multispectral laser-induced fluorescence imaging system for large biological samples. Kim MS,Lefcourt AM,Chen YR. Appl Opt . 2003
[6]
Classificationandanalysisof citrusoilsbyNIRspectroscopy. STEUERB,SCHULZH,LAGERE. Food Chemistry . 2001
[7]
Applications of chlorophyll fluo-rescencetechniquesin postharvest physiology. DEELLJ R,KOOTENO,PRANGERK,et al. Horticultural Reviews . 1999
[8]
Integratingreflectance andfluo-recenceimagingfor apple disorder classification. ARIANADP,SHRESTHABP,GUYERDE. Computers and Electronics in Agriculture . 2006
[9]
Modeling multispectral scatteringprofilesfor predictionof apple fruit firmness. PENGY,LUR. Transactions of the American Society of Agricultural Engineers . 2005
[10]
Non-destructive measurement of acidity,solublesolids andfirmness of Satsuma man-darin using VIS/NIR-spectroscopytechniques. ANTIHUS HERNANDEZ GOMEZ,YONG HE,ANNIAGARCIAPEREIRA. Journal of Food Engineering . 2006