电子鼻在食品工业中的应用进展

[1] 电子鼻无损检测柑橘成熟度的实验研究 [J]. 食品与发酵工业, 2005, (08) : 57 - 61

[2] 基于电子鼻的番茄成熟度及贮藏时间评价的研究 [J]. 农业工程学报, 2005, (04) : 113 - 117

[3] 金属氧化膜传感器在食品风味和质量中的应用研究 [J]. 食品科学, 2004, (10) : 226 - 229

[4] 电子鼻与电子舌在食品检测中的应用研究进展 [J]. 农业工程学报, 2004, (02) : 292 - 295

[5] Electronic nose for the identification of pig feeding and ripening time in Iberian hams[J] .  &nbspMeat Science . 2003 (3)

[6] 电子鼻在食品工业中的应用研究进展 [J]. 传感器与微系统, 2006, (04) : 8 - 11

[7] Electronic—Nose for smart sensory evaluation and its applicationsin flavor/fragrance and household products. Limin Zhu,Jean-Christophe Mifsud,Yin Fu-shan. 2005(25th)ChinaSeminar on Daily Chemical Industry . 2005

[8] Application of a multi-gassensor device in the meat industry for boar-taint detection. Bourraunet B,,Talou H,Gaset A. Sen-sors and Actuators B . 1995

[9] Electronic nose analysis ofvolatile compounds from poultry meat samples,fresh and after re-frigerated storage. Dorothy DHBoothe,Judy W Arnold. Journal of the Science of Food and Agriculture . 2002

[10] Tea quality prediction u-sing at in oxide-based electronic nose:an artificial intelligenceapproach. Dutta R,Hines E L,Gardner JW,et al. Sensors and Actuators . 2003

[1] 电子鼻无损检测柑橘成熟度的实验研究 [J]. 食品与发酵工业, 2005, (08) : 57 - 61

[2] 基于电子鼻的番茄成熟度及贮藏时间评价的研究 [J]. 农业工程学报, 2005, (04) : 113 - 117

[3] 金属氧化膜传感器在食品风味和质量中的应用研究 [J]. 食品科学, 2004, (10) : 226 - 229

[4] 电子鼻与电子舌在食品检测中的应用研究进展 [J]. 农业工程学报, 2004, (02) : 292 - 295

[5] Electronic nose for the identification of pig feeding and ripening time in Iberian hams[J] .  &nbspMeat Science . 2003 (3)

[6] 电子鼻在食品工业中的应用研究进展 [J]. 传感器与微系统, 2006, (04) : 8 - 11

[7] Electronic—Nose for smart sensory evaluation and its applicationsin flavor/fragrance and household products. Limin Zhu,Jean-Christophe Mifsud,Yin Fu-shan. 2005(25th)ChinaSeminar on Daily Chemical Industry . 2005

[8] Application of a multi-gassensor device in the meat industry for boar-taint detection. Bourraunet B,,Talou H,Gaset A. Sen-sors and Actuators B . 1995

[9] Electronic nose analysis ofvolatile compounds from poultry meat samples,fresh and after re-frigerated storage. Dorothy DHBoothe,Judy W Arnold. Journal of the Science of Food and Agriculture . 2002

[10] Tea quality prediction u-sing at in oxide-based electronic nose:an artificial intelligenceapproach. Dutta R,Hines E L,Gardner JW,et al. Sensors and Actuators . 2003