固相微萃取与气质联用法分析鱼肉中气味成分

[1] Identi fi tationofc ompoundschara cte riz e-ing th earom aoffreshwhitefish. DavidB Josephson. Journal of Agricultural and Food Chemistry . 1983

[2] Variat io nsi ntheoccurre nc esofenz yme-c allyder ivedvola tilea romacompo un dsin sal tandfr esh-w aterfish. DavidB Josephson. Journal of Agricultural and Food Chemistry . 1984

[3] Isolati ona ndquantificati on ofvolatil es infi sh bydynam icheadspa cesampi nga ndma ssspectrometry. HanneH.,F Refsgaard. Journal of Agricultural and Food Chemistry . 1997

[4] optimization of solide phase micro- extraction (SPME)for the analysis of volatile compounds in dry-cured ham. maria piaGianelli. J SciFoodAgric .

[5] Dehyd rationpr oductsof2-methylisob orn eol arenotrespo nsi bleforoff-f la vou rintnec hannelcatfish. OwenE Mills. Journal of Agricultural and Food Chemistry . 1993

[6] S amp lep reparati on forthea nal ysisofflavo rsandoff-f la vorsin. Jo nG.Wilkes. JournalofchromatographyA . 2000

[7] optim izati onofso lidphasemicro-ex tra cti on (SPME) fo rtheanal ysisofvol at ilecompou ndsin dry-curedham. Maria Pia Gianelli. JSciFoodAgric .

[8] Nov elana lyt ical toolsforfoodfavours. Andreas.S tephan. FoodResearchInternational . 2000

[9] Fisho ff-flavo ur analysisb yhe adspacea ndoff-linepurg e-and-tr apfollowedbyHRGC-M S. Gisla ine.V. . 2001

[1] Identi fi tationofc ompoundschara cte riz e-ing th earom aoffreshwhitefish. DavidB Josephson. Journal of Agricultural and Food Chemistry . 1983

[2] Variat io nsi ntheoccurre nc esofenz yme-c allyder ivedvola tilea romacompo un dsin sal tandfr esh-w aterfish. DavidB Josephson. Journal of Agricultural and Food Chemistry . 1984

[3] Isolati ona ndquantificati on ofvolatil es infi sh bydynam icheadspa cesampi nga ndma ssspectrometry. HanneH.,F Refsgaard. Journal of Agricultural and Food Chemistry . 1997

[4] optimization of solide phase micro- extraction (SPME)for the analysis of volatile compounds in dry-cured ham. maria piaGianelli. J SciFoodAgric .

[5] Dehyd rationpr oductsof2-methylisob orn eol arenotrespo nsi bleforoff-f la vou rintnec hannelcatfish. OwenE Mills. Journal of Agricultural and Food Chemistry . 1993

[6] S amp lep reparati on forthea nal ysisofflavo rsandoff-f la vorsin. Jo nG.Wilkes. JournalofchromatographyA . 2000

[7] optim izati onofso lidphasemicro-ex tra cti on (SPME) fo rtheanal ysisofvol at ilecompou ndsin dry-curedham. Maria Pia Gianelli. JSciFoodAgric .

[8] Nov elana lyt ical toolsforfoodfavours. Andreas.S tephan. FoodResearchInternational . 2000

[9] Fisho ff-flavo ur analysisb yhe adspacea ndoff-linepurg e-and-tr apfollowedbyHRGC-M S. Gisla ine.V. . 2001