共 4 条
- [2] High-fat diets, insulin resistance and declining cognitive function[J] . Carol E. Greenwood,Gordon Winocur.Neurobiology of Aging . 2005 (1)
- [3] Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats[J] . Experimental Gerontology . 2004 (8)
- [4] Neuroprotective and neurorestorative signal transduction mechanisms in brain aging: modification by genes, diet and behavior[J] . Mark P Mattson,Wenzhen Duan,Sic L Chan,Aiwu Cheng,Norman Haughey,Devin S Gary,Zhihong Guo,Jaewon Lee,Katsutoshi Furukawa.Neurobiology of Aging . 2002 (5)