共 7 条
[7]
Contents of Resveratrol, Piceid, and Their Isomers in Commercially Available Wines Made from Grapes Cultivated in Japan[J] . Michikatsu Sato,Yumiko Suzuki,Tohru Okuda,Koki Yokotsuka.Bioscience, Biotechnology, and Biochemistry . 1997 (11)