共 10 条
[1]
Cinatl J,Morgenstern B,Bauer G,et al.Glycyrrhizin, an active component of liquorice roots, and replication of SARSassociated coronavirus. The Lancet . 2003
[2]
Sasaki H,Takei M,Kobayashi M,et al.Effect of glycyrrhizin, an active component of licorice roots, on HIV replication in cultures of peripheral blood mononuclear cells from HIV-seropositive patients. Pathobiology . 2002
[3]
Higdon J V,Frei B.Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Critical Reviews in Food Science and Nutrition . 2003
[4]
Mantle D,Wilkins R M,Gok M A.Comparison of antioxidant activity in commercial Ginkgo biloba preparations. Journal of Alternative and Complementary Medicine . 2003
[5]
Packer L,Rimbach G,Virgili F.Antioxidant acitvity and biologic properties of a procynidin-rich extract from pine(Pinus maritima ) bark, pycnogenol. Free Radical Biology and Medicine . 1999
[6]
Negro C,Tommasi L,Miceli A.Phenolic compounds and antioxidant activity from red grape marc extracts. Bioresource Technology . 2003
[7]
Leal P F,Braga M E,Sato D N,et al.Functional properties of spice extracts obtained via supercritical fluid extraction. Journal of Agricultural and Food Chemistry . 2003
[8]
Tian Y M,Tian H J,Zhang G Y,et al.Effects of Ginkgo biloba extract (EGb 761) on hydroxyl radical -induced thymocyte apoptosis and on age-related thymic atrophy and peripheral immune dysfunctions in mice. Mechanisms of Ageing and Development . 2003
[9]
Saleem A,Kivela H,Pihlaja K.Antioxidant activity of pine bark constituents. Zeitschrift fur Naturforschung . 2003
[10]
Kaprel’ iants L V,Kiselev S V,Iorgacheva E G.Soybean isoflavones and prospects of their therapeutic application. Voprosy Pitaniya . 2003