共 20 条
[1]
原核生物系统学.[M].陶天申; 杨瑞馥; 东秀珠; 主编.化学工业出版社.2007,
[2]
Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review.[J].Dorota Zielińska;Danuta Kolo?yn-Krajewska;Marta Laranjo.BioMed Research International.2018,
[4]
Sharpea and Kandleria are lactic acid producing rumen bacteria that do not change their fermentation products when co-cultured with a methanogen.[J].Sandeep Kumar;Bryan P. Treloar;Koon Hoong Teh;Catherine M. McKenzie;Gemma Henderson;Graeme T. Attwood;Sinéad M. Waters;Mark L. Patchett;Peter H. Janssen.Anaerobe.2018,
[5]
Identification of probiotic effector molecules: present state and future perspectives.[J].Sarah Lebeer;Peter A Bron;Maria L Marco;Jan-Peter Van Pijkeren;Mary O’Connell Motherway;Colin Hill;Bruno Pot;Stefan Roos;Todd Klaenhammer.Current Opinion in Biotechnology.2018,
[6]
Description of Absiella argi gen. nov.; sp. nov.; and transfer of Eubacterium dolichum and Eubacterium tortuosum to the genus Absiella as Absiella dolichum comb. nov. and Absiella tortuosum comb. nov.[J].Jayoung Paek;Yeseul Shin;Joong-Su Kim;Hongik Kim;Joong-Ki Kook;Woon Kee Paek;Young-Hyo Chang.Anaerobe.2017,
[7]
Non-sterilized fermentation of high optically pure d -lactic acid by a genetically modified thermophilic Bacillus coagulans strain.[J].Caili Zhang;Cheng Zhou;Nilnate Assavasirijinda;Bo Yu;Limin Wang;Yanhe Ma.Microbial Cell Factories.2017, 1
[8]
Isolation of lactic acid-forming bacteria from biogas plants.[J].Jelena Bohn;Aytül Yüksel-Dadak;Stefan Dröge;Helmut König.Journal of Biotechnology.2016,
[9]
Oenococcus alcoholitolerans sp. nov.; a lactic acid bacteria isolated from cacha?a and ethanol fermentation processes.[J].Fernanda Badotti;Ana Paula B. Moreira;Luciane A. Chimetto Tonon;Brígida T. Luckwu Lucena;Fátima de Cássia O. Gomes;Ricardo Kruger;Cristiane C. Thompson;Marcos Antonio Morais;Carlos A. Rosa;Fabiano L. Thompson.Antonie van Leeuwenhoek.2014, 6
[10]
The ability of Clostridium bifermentans strains to lactic acid biosynthesis in various environmental conditions.[J].Katarzyna Leja;Kamila Myszka;Katarzyna Czaczyk.SpringerPlus.2013, 1

