分子生物学方法在食品微生物检测中的应用

被引：13

作者：

刘雨潇

刘士敏

王民

于瑞敏

胡冰冰

机构：

[1] 北京军区疾病控制中心

来源：

生物技术通讯 | 2009年 / 20卷 / 03期

关键词：

食品微生物检测; 基因探针; PCR技术; 基因芯片;

D O I：

暂无

中图分类号：

TS207 [食品标准与检验];

学科分类号：

摘要：

近年来,食品安全受到广泛关注。及时、准确地检测出食品中的病原微生物是食品安全检测的重要内容,食品病原微生物的分子生物学检测技术因其特异性和灵敏性而备受瞩目。我们主要介绍了基因探针检测法、PCR检测法和基因芯片检测法的原理、开发及其在食品微生物检测中的应用。

引用

页码：451 / 454

页数：4

共 12 条

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不详
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