农村居民对食品安全风险的认知及影响因素分析——河南的案例研究

[1] 蔬菜种植农户施用生物农药意愿研究 [J]. 中国人口·资源与环境, 2014, 24 (04) : 64 - 70

[2] 消费者食品安全风险认知研究——基于三聚氰胺事件下南京消费者的调查 [J]. 农业技术经济, 2010, (02) : 89 - 96

[3] 消费者对蔬菜安全认知和购买行为的地区差别分析 [J]. 浙江大学学报(人文社会科学版), 2005, (06) : 113 - 121

[4] 食品安全的认知和消费决定∶关于天津市个体消费者的实证分析 [J]. 中国农村经济, 2003, (04) : 41 - 48

[5] A Causal Model Explaining the Perception and Acceptance of Gene Technology[J] . MichaelSiegrist.Journal of Applied Social Psychology . 2006 (10)

[6] Perceived risk and the consumer buying process: internet airline reservations[J] . Lawrence F. Cunningham,James H. Gerlach,Michael D. Harper,Clifford E. Young.International Journal of Service Industry Management . 2005 (4)

[7] Irish consumers' perception of food safety risk in minced beef[J] . Denise Mahon,Cathal Cowan.British Food Journal . 2004 (4)

[8] Consumer attitudes, knowledge and behaviour: a review of food safety issues[J] . Anne Wilcock,Maria Pun,Joseph Khanona,May Aung.Trends in Food Science & Technology . 2003 (2)

[9] Genetic engineering and perceived levels of risk[J] . Joanne Scully.British Food Journal . 2003 (1)

[10] Food safety risk: Consumer perception and purchase behaviour[J] . Ruth M.W. Yeung,Joe Morris.British Food Journal . 2001 (3)

[1] 蔬菜种植农户施用生物农药意愿研究 [J]. 中国人口·资源与环境, 2014, 24 (04) : 64 - 70

[2] 消费者食品安全风险认知研究——基于三聚氰胺事件下南京消费者的调查 [J]. 农业技术经济, 2010, (02) : 89 - 96

[3] 消费者对蔬菜安全认知和购买行为的地区差别分析 [J]. 浙江大学学报(人文社会科学版), 2005, (06) : 113 - 121

[4] 食品安全的认知和消费决定∶关于天津市个体消费者的实证分析 [J]. 中国农村经济, 2003, (04) : 41 - 48

[5] A Causal Model Explaining the Perception and Acceptance of Gene Technology[J] . MichaelSiegrist.Journal of Applied Social Psychology . 2006 (10)

[6] Perceived risk and the consumer buying process: internet airline reservations[J] . Lawrence F. Cunningham,James H. Gerlach,Michael D. Harper,Clifford E. Young.International Journal of Service Industry Management . 2005 (4)

[7] Irish consumers' perception of food safety risk in minced beef[J] . Denise Mahon,Cathal Cowan.British Food Journal . 2004 (4)

[8] Consumer attitudes, knowledge and behaviour: a review of food safety issues[J] . Anne Wilcock,Maria Pun,Joseph Khanona,May Aung.Trends in Food Science & Technology . 2003 (2)

[9] Genetic engineering and perceived levels of risk[J] . Joanne Scully.British Food Journal . 2003 (1)

[10] Food safety risk: Consumer perception and purchase behaviour[J] . Ruth M.W. Yeung,Joe Morris.British Food Journal . 2001 (3)