农户参与食品短链模式影响因素分析——基于选择实验法的实证

被引:2
作者
殷戈
朱战国
机构
[1] 南京农业大学经济管理学院
关键词
食品短链; 农户选择行为; 选择实验法;
D O I
10.15889/j.issn.1002-1302.2016.04.139
中图分类号
F323.6 [农业劳动力与农业人口]; F426.82 [];
学科分类号
摘要
现代食品供应链过长导致了生态环境破坏、食品安全以及利润分配不均等多方面问题。食品短链模式是缩短食品供应链环节,最少化生产者和消费者之间中间商数量的食品供应体系。通过对南京市农户实地调研,基于选择实验法分析了农户参与食品短链模式的意愿及其影响因素。研究结果表明,中间商数量、农产品销售价格和农户人际关系3个属性都能显著影响农户加入食品短链模式的决策。在食品短链模式的属性中,农户更加偏好中间数量的属性,即食品短链模式中间商数量的减少对于农户参与决策影响程度最大。
引用
收藏
页码:501 / 504
页数:4
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