生物传感器在食源性致病菌检测中的应用

被引：8

作者：

张捷 ^{[1
]}

陈广全 ^{[1
]}

乐加昌 ^{[2
]}

张惠媛 ^{[1
]}

顾德周 ^{[1
]}

唐茂芝 ^{[3
]}

王佩荣 ^{[2
]}

汪琦 ^{[1
]}

张昕 ^{[1
]}

机构：

[1] 北京出入境检验检疫局

[2] 中国科学研究院生物物理研究所

[3] 国家认监委认证认可技术研究所

来源：

食品工业科技 | 2011年 / 32卷 / 10期

关键词：

生物传感器; 食源性致病菌; 快速检测;

D O I：

10.13386/j.issn1002-0306.2011.10.023

中图分类号：

TS207.4 [食品的微生物检验]; TP212.3 [生物传感器、医学传感器];

学科分类号：

摘要：

目前传统的检测食源性致病菌的方法主要依赖培养基对存活的细胞进行选择分离和传代,虽然这种方法很有效,但其检测周期长、程序复杂等缺点已经不能满足现代检测的要求。随着科学技术不断发展,特别是免疫学、生物化学、分子生物学的不断发展,人们已经建立了不少快速、简便、特异、敏感、低耗的检测技术。本文对应用生物传感器对食源性致病菌检测方法的发展及其前景进行了综述。

引用

页码：453 / 457

页数：5

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