共 42 条
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Evaluation of different sulfur amino acid compounds in the diet of red drum, Sciaenops ocellatus , and sparing value of cystine for methionine[J] . Jonathan B. Goff,Delbert M. Gatlin.  Aquaculture . 2004 (1)
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Physiological basis of protein requirementof fishes:Critical analysis of requirements. Cowey C B,,Luques P. Protein metabo-lism and nutrition . 1983
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Effect of dietary pH on amino acid utilization byshrimp. Chhom L. Advance of the studies on nutrition of finfish andshellfish . 1995
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Effect of essential amino acid(methionine and lysine)and oil in fish diet on growth perfo-mance and feed utilzation of Nile tilapia Tilapia nilotica. EL-Dahhar A A,EL-Shazly K. Nu-tr.Absts . 1994
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Utilization of dieta-ry sulfur compounds by fingerling channel catfish:L-methionine,DL-methionine,methionine hydroxyl analogue,taurine and inor-ganic sulfate. Robinson E H,Allen O W,Poe W E,et al. The Journal of Nutrition . 1978
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The effect of synthetic ly-sine and methionine on in vitro protein synthesis of weaning pigs. Kwon YM,Heo KN,Choi YJ,et al. Nutrition Research . 1995
[9]
Effects of methio-nine,cysteine and medium chain triglycerides on nutrient digesti-bility,absorption of amino acids along the intestinal tract and nu-trient retention in Atlantic salmon(Salmo salarL.)under pair-feeding regime. Nordrum S,Krogdahlb S,R sj c C,et al. Aquaculture . 2000
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Utilisation of methionine supplementedto diet in rainbow trout. Yokoyama M,Nakazoe J. Nippon Suisan GakkaiShi . 1992