共 7 条
[1]
Effect of Anthocyanin-Rich Extract from Black Rice ( Oryza sativa L. indica ) on Hyperlipidemia and Insulin Resistance in Fructose-Fed Rats[J] . HONGHUI GUO,WENHUA LING,QING WANG,CHI LIU,YAN HU,MIN XIA,XIANG FENG,XIAODONG XIA.Plant Foods for Human Nutrition . 2007 (1)
[3]
An anthocyanin/polyphenolic‐rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands[J] . TamaraWeisel,MatthiasBaum,GerhardEisenbrand,HelmutDietrich,FrankWill,Jean‐PierreStockis,SabineKulling,CorinnaRüfer,ChristianJohannes,ChristineJanzowski.Biotechnology Journal . 2006 (4)
[4]
Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: Structure–activity relationship and molecular mechanisms involved[J] . De-Xing Hou,Takashi Yanagita,Takuhiro Uto,Satoko Masuzaki,Makoto Fujii.Biochemical Pharmacology . 2005 (3)
[6]
Anti-angiogenic, Antioxidant, and Anti-carcinogenic Properties of a Novel Anthocyanin-Rich Berry Extract Formula[J] . D. Bagchi,C. K. Sen,M. Bagchi,M. Atalay.Biochemistry (Moscow) . 2004 (1)
[7]
Protective effect of anthocyanin-rich extract from bilberry against myelotoxicity induced by5-fluorouracil .2 Choi EH,Ok HE. . 2007