共 10 条
[1]
Genotoxicity and carcinogenicity studies of soy isoflavones. Misra RR,Hursting SD,Perkins SN,et al. International Journal of Toxicology . 2002
[2]
Dietary soybean protein prevents bone loss in an ovariectomized rat model of osteoporosis. Arjmandi BH,Alekel L,Hollis BW,et al. The Journal of Nutrition . 1996
[3]
Absorption and excretion of the soy isoflavone genistein in rats. King RA,Broadbent JL,Head RJ. The Journal of Nutrition . 1996
[4]
Phytoestrogens:where are we now. Bingham SA,Atkinson C,Liggins J,et al. British Journal of Nutrition . 1998
[5]
Antioxidant flavonols and coronary heart disease risk. Hertog MG,Feskens EJ,Kromhout D. The Lancet . 1997
[6]
Effect of a phytoestrogen food supplement on reproductive health in normal males. Mitchell JH,Cawood E,Kinniburgh D,et al. Clinical Science . 2001
[7]
Serum levels and metabolic clearance of the isoflavones genistein and daidzein in hemodialysis patients. Fanti P,Sawaya BP,Custer LJ,et al. Journal of the American Society of Nephrology . 1999
[8]
Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans. King RA,Bursill DB. The American Journal of Clinical Nutrition . 1998
[9]
Soy isoflavones′osteoprotective role in postmenopausal women: mechanism of action. Arjmandi BH,Smith BJ. Journal of Nutritional Biochemistry . 2002
[10]
Intestinal uptake and biliary excretion of the isoflavone genistein in rats. Sfakianos J,Coward L,Kirk M,et al. The Journal of Nutrition . 1997