印度的巴斯马蒂香稻

被引：7

作者：

谢黎虹

陈能

段彬伍

朱智伟

机构：

[1] 中国水稻研究所

[2] 中国水稻研究所杭州

[3] 杭州

来源：

关键词：

香稻; 产量; 出口; 直链淀粉含量; 香稻品种; 马蒂; 巴斯; 南亚; 印度;

D O I：

暂无

中图分类号：

S511.23 [];

学科分类号：

0901 ;

摘要：

引用

页码：37 / 38

页数：2

共 7 条

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[2]

Improved Bassmati donors. Singh V P,et al. Internation Rice Res Newsletter . 1989

[3]

Produetion technology of Basmati rice. Chudhury A Mand Iqbal MS. Prog Farm . 1986

[4]

Possible physico-chemical attribution of kernel influencing kernel elongation in rice. Sood B C and Siddiq E A. India J Genet . 1986

[5]

Variability of quality indices in aroma rice germplasm,Int, Rice. Singh V P,et al. Resource Notes . 1997

[6]

Detection of aroma in different stages and plant parts os scented rice , varietied. Mohanty K K,et al. Oryza . 1991

[7]

Detection of aroma in different stages and plant parts os scented rice , varietied. Mohanty K K,et al. Oryza . 1991