共 2 条
超临界水中葡萄糖气化制氢的热力学分析
被引:9
作者:
闫秋会
郭烈锦
张西民
吕友军
梁兴
机构:
[1] 西安交通大学动力工程多相流国家重点实验室
[2] 西安交通大学动力工程多相流国家重点实验室 陕西西安
[3] 陕西西安
来源:
关键词:
超临界水;
制氢;
化学平衡;
葡萄糖;
热力学;
D O I:
暂无
中图分类号:
TK91 [氢能及其利用];
学科分类号:
080703 ;
摘要:
The conversion of biomass into hydrogen-rich gas provides a competitive means for producing clean energy and chemicals from renewable resources.Based on the principle of Gibbs free energy minimization, a new method was presented with better effectiveness and simplicity to be used for the prediction of chemical equilibrium composition of hydrogen production by biomass gasification in supercritical water(SCW).Applying this method to analyzing the process of glucose gasification in SCW, it was found that the product gas consisted primarily of hydrogen and carbon dioxide as well as a small amount of methane and carbon monoxide.The gas yield was strongly affected by reaction temperature and feedstock concentration and less affected by reaction pressure in the following range:temperature 623—1073 K,pressure 22.5—35 MPa,and concentration 0.1—0.8 mol·L -1 .The hydrogen production in product gas increased with the increase of temperature and decreased with the increase of concentration.
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页码:1916 / 1920
页数:5
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