饲粮n-6/n-3多不饱和脂肪酸比例对畜禽健康和产品品质的影响

被引：33

作者：

高巧仙

宋代军

靳露

机构：

[1] 西南大学动物科技学院

来源：

动物营养学报 | 2013年 / 25卷 / 07期

关键词：

n-6/n-3PUFA比例; 畜禽健康; 产品品质; 改善方法;

D O I：

暂无

中图分类号：

S816 [饲料];

学科分类号：

090502 [动物营养与饲料科学];

摘要：

现今人类膳食中n-6多不饱和脂肪酸(PUFA)大多都是过量的,但n-3 PUFA却严重不足。研究表明,n-6/n-3 PUFA比例平衡对畜禽健康和产品品质有着重要意义,n-6/n-3 PUFA比例平衡成为当下最受关注的问题。本文综述了n-6/n-3 PUFA比例平衡的营养生理作用以及对畜禽产品品质的影响及如何改善畜禽产品中的n-6/n-3 PUFA比例。

引用

页码：1429 / 1436

页数：8

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