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Rheological and release properties of double nano-emulsions containing crocin prepared with Angum gum; Arabic gum and whey protein.[J].Mohammad-Amin Mehrnia;Seid-Mahdi Jafari;Behzad S. Makhmal-Zadeh;Yahya Maghsoudlou.Food Hydrocolloids.2017,
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Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets.[J].Afshin Faridi Esfanjani;Seid Mahdi Jafari;Elham Assadpour.Food Chemistry.2017,
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The antioxidant and antiapoptotic effects of crocin pretreatment on global cerebral ischemia reperfusion injury induced by four vessels occlusion in rats.[J].Serdar Oruc;Yücel Gönül;Kamil Tunay;Oya Akpinar Oruc;Mehmet Fatih Bozkurt;Ergün Karavelioğlu;Erman Bağcıoğlu;Kerem Senol Coşkun;Sefa Celik.Life Sciences.2016,
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Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification.[J].Mohammad-Amin Mehrnia;Seid-Mahdi Jafari;Behzad S. Makhmal-Zadeh;Yahya Maghsoudlou.International Journal of Biological Macromolecules.2016,
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Improvement of crocin stability by biodegradeble nanoparticles of chitosan-alginate.[J].Somayeh Rahaiee;Seyed Abbas Shojaosadati;Maryam Hashemi;Sohrab Moini;Seyed Hadi Razavi.International Journal of Biological Macromolecules.2015,
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Intestinal formation of trans-crocetin from saffron extract (Crocus sativus L.) and in vitro permeation through intestinal and blood brain barrier
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Crocin; the main active saffron constituent; as an adjunctive treatment in major depressive disorder: A randomized; double-blind; placebo-controlled; pilot clinical trial.[J].Ali Talaei;Maryam Hassanpour Moghadam;Sayyed Abolghasem Sajadi Tabassi;Seyed Ahmad Mohajeri.Journal of Affective Disorders.2015,
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Determination of oxygen transmission barrier of microcapsule wall by crocetin deterioration kinetics
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