共 21 条
[1]
Dietary fructooligosacchriades increase calcium absorption and levels of mucosal calbindin-D9k in the large intestine of gastrectomized rats. Ohta A. Scandinavian Journal of Gastroenterology . 1998
[2]
Fructooligosaccharide consumption enhances femoral rone volume and mineral concentration in rats. Takahara S. The Journal of Nutrition . 2000
[3]
Oligofructose stimulates calcium absorption in adolescents. Van Den Heuvel EGHM. The American Journal of Clinical Nutrition . 1999
[4]
Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine. Wang X,Gibson GR. Journal of Applied Bacteriology . 1993
[5]
Selective stimulation of bifidobacteria in the human coln by oligofructose and inulin. Gibson GR. Gastroenterology . 1995
[6]
Long term effect of oligofructose on bone trabecular structure in ovariectomiezed rats. Scholz-Ahrens KE,Van Loo J,Schrezenmeir J. The American Journal of Clinical Nutrition . 2001
[7]
Metabolism of (2-14C) acetate and its use in assessing heptic krebs cycle activity and gluconeogenesis. Schummann WC. Journal of Biochemistry . 1991
[8]
Interactions between large intestine fermentation and dietary calcium. Demigne C,Levrat MA,Younes H,et al. European Journal of Clinical Nutrition . 1995
[9]
Cecal fermentation in rats fed oligosaccharides (inulin) are modulated by dietary calcium level. Remesy C. American Journal of Physiology . 1993
[10]
Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats. Campbell JM. The Journal of Nutrition . 1997